award-winning artisan bakery on North Street

 
 

news from the bakery

What we’re baking, general goings-on, job opportunities, and other interesting reads from Mark’s Bread…

Bakery News
*position filled* WE ARE HIRING: LEAD CHEF
*position filled* WE ARE HIRING: LEAD CHEF

We are looking for an experienced and creative chef to join our team.

Read More →
RECIPE: SCONES
RECIPE: SCONES

A classic, for good reason. Is it a cake? Is it a biscuit?… A bread?! Whatever it is, it is delicious and perfect for a treat at any time of day.

Read More →
RECIPE: SHORTBREAD
RECIPE: SHORTBREAD

A crowd pleaser and fool proof bake to whip up as a gift, make along with children, or just to keep the biscuit tin stocked…

Read More →

Bakery news in your inbox

Sign up with your email address to receive news and updates from Mark’s Bread. Don’t worry, we’re busy baking, so we don’t send looooads of emails!

our social side

Daily delights from Instagram…

View fullsize
View fullsize We hate food waste, so always try to think of ways to use any leftover products in future recipes.⁠ ⁠ ⁠ Pictured here - Dulche de leche bread and butter puddings made from leftover breakfast pastries! ⁠ ⁠ Head to the counter for any new delicious tre
View fullsize Design your dream sourdough loaf for #Sourdoughseptember That’s right, your carbohydrate dreams really can come true 🍞⁠ ⁠ Suggest your dream sourdough loaf below in the comments and the top 3 suggestions will see their creation come to life an
View fullsize This week's Hot Chef Special and made fresh-to-order sandwiches!⁠ ⁠ Hot Chef Special ❤️‍🔥⁠ Pastrami, pickled cucumber & red onion grilled cheese served with rosemary fries⁠ ⁠ Meaty 🌶️⁠ Chicken, melted mozzarella, roast red pepper & chip