news from the bakery
What we’re baking, general goings on, job opportunities, and other interesting reads from Mark’s Bread…
RECIPE: PANZANELLA
It would be a crime, we think, to waste good bread. Even when stale your favourite loaf can lend its flavours to a new dish…
recipe: chocolate morning bun
Our favourite vegan morning bun; this recipe looks complicated, and is equally delicious… but is surprisingly simple to make. Give it a go!