*position filled*: CHEF DE PARTIE
wE ARE ON THE LOOKOUT FOR A NEW CDP TO JOIN OUR SMALL AND FRIENDLY TEAM. IF THE BELOW SOUNDS GOOD TO YOU, WE’D LOVE TO HEAR FROM YOU! EMAIL JODIE@MARKSBREAD.CO.UK TO APPLY AND FIND OUT MORE…
Mark’s Bread is an award-winning bakery on North Street in Southville, selling artisan bread, cakes & pastries alongside amazing lunches and homemade groceries.
We are looking for a member of staff to join our little kitchen team full time.
The kitchen serves lunches to eat in or takeaway Monday to Saturday. The Kitchen also makes some of the savoury pastries and home-made groceries on sale in the shop.
What's great about this role:
Weekly changing menu
Working with seasonal ingredients
Creative role
Some pastry involved
Opportunity to work across different sections
The ideal candidate will have previous food prep and food service experience, although a passion for good food is the most important criteria.
Day time shifts, Monday-Saturday.
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Mark’s Bread is part of the Tobacco Factory family which also includes Tobacco Factory Cafe Bar, Sunday Market, Five Acre Farm and Shop and Grain Barge.
Benefits:
Team benefit scheme across all of our venues
We offer the opportunity for ongoing learning and professional development
Ethically and environmentally aware employer – We are part of the Sustainable Restaurant Association, a community of businesses working towards an environmentally restorative and socially progressive UK hospitality sector.
Access to Hospitality Action’s Employee Assistance Programme for free, confidential help and advice when you are facing problems, difficulties or challenges relating to your home or working life.
Regular performance appraisals
A supportive, friendly team
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We’re committed to creating a diverse environment. All qualified applicants will receive equal consideration without regard to race, religion, gender, gender identity or expression, sexual orientation, national origin, disability or age.
